Greenlands Meats

Mission Statement

Greenlands Meats strives to provide high quality, tender grass fed beef and mutton products at the most competitive prices.

With quality being our top priority we pride ourselves in our meat that we offer to our valued clients.

Our aim is to be a market leader in our industry and continue to build and strengthen our reputation in the market and the relationships with our stakeholders.

Naturally Raised Livestock

Greenlands Meats was formed in 1996 and has grown into a well established, reputable business.
Situated in the grasslands of East Griqualand, Greenlands has developed a reputation of providing high quality grass fed beef and mutton to the consumer.

At Greenlands meats we have very strong relationships which have been developed over generations with the local farmers in our area. This close bond with our suppliers ensures we receive only the finest grass fed beef and mutton from their farms.

We are passionate about meat and aim to ensure that our customers receive total satisfaction from our products.

We aim to be the choice supplier of the finest grass fed beef and mutton in South Africa.

A Family Tradition

Greenlands Meat is a business where the owner, Glen Miller, is the third generation of the Miller family to be purchasing livestock for slaughter and butchering. The family over the many years has gained a reputation for healthy, tender handpicked meat. Glen has continued the family tradition and now has committed the business to offering unique hand chosen products further afield. Greenlands Meat operates in KwaZulu Natal and the Eastern Cape. Glen has also had experience of meat distribution in Australia, where meat is distributed over vast distances. He is now able to offer hygienic and safe meat distribution to more and more areas.